Pigne are a sweet bread enjoyed throughout central and southern Italy. Our version is light and aromatic, and it is covered in a boozy glaze. Slice it like a cake and enjoy with a cup of coffee or tea!
Contains: Contains: Conventional wheat flour, eggs, yeast, salt, sugar, vanilla, butter, lemon, white wine. Glaze: buttermilk, icing sugar, whiskey
Serves 6-8 people
700g